{"version":"1.0","provider_name":"","provider_url":"https:\/\/transitions.bzh\/ecodopro","author_name":"Nolwenn Renault","author_url":"https:\/\/transitions.bzh\/ecodopro\/author\/nolwenn\/","title":"Industrie agroalimentaire : diff\u00e9rents usages de l'eau -","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"r4Zn2XhaZH\"><a href=\"https:\/\/transitions.bzh\/ecodopro\/industrie-agroalimentaire-differents-usages-de-leau\/\">Industrie agroalimentaire : diff\u00e9rents usages de l&rsquo;eau<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/transitions.bzh\/ecodopro\/industrie-agroalimentaire-differents-usages-de-leau\/embed\/#?secret=r4Zn2XhaZH\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Industrie agroalimentaire : diff\u00e9rents usages de l&rsquo;eau\u00a0\u00bb &#8212; \" data-secret=\"r4Zn2XhaZH\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/transitions.bzh\/ecodopro\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"Dans l&rsquo;industrie agroalimentaire, le r\u00e9emploi de l&rsquo;eau est strictement encadr\u00e9 selon l\u2019usage : certaines peuvent revenir dans le process (contact indirect ou direct avec les denr\u00e9es), d\u2019autres seulement pour des usages techniques (refroidissement, lavage des sols\u2026). Vous retrouverez ici l\u2019essentiel sur la gestion des eaux conventionnelles selon le type de site (ICPE ou non), les [&hellip;]","thumbnail_url":"https:\/\/transitions.bzh\/ecodopro\/wp-content\/uploads\/1-1.png","thumbnail_width":400,"thumbnail_height":400}